Overview
The KITALWARE Stainless Steel Baking Rack is a foundational piece of equipment for any bakery, patisserie, restaurant kitchen, or commissary operation that requires reliable cooling, glazing, proofing, or holding surfaces for baked goods and prepared items. Built from heavy-gauge stainless steel wire formed into a uniform grid pattern, this rack supports heavy sheet pans, cake molds, and finished products while allowing optimal air circulation around each item. The all-metal construction resists rust, warping, and degradation from oven proximity or walk-in cooler exposure—making it one of the most versatile and durable tools in the professional kitchen arsenal.
Key Features
- Heavy-gauge stainless steel wire grid — supports heavy loads without sagging
- Uniform spacing promotes even cooling and air circulation around baked goods
- Fully welded cross-points prevent wire shifting and ensure structural rigidity
- Raised feet allow airflow beneath the rack for bottom-side cooling
- Optional foot configurations — available with or without integrated feet
- Mirror-polished wire surface resists food buildup and simplifies washing
- Stackable design for compact storage when not in active use
- Compatible with standard GN pan and sheet pan dimensions
Specifications
| Size (mm) | Remark | Item No. |
|---|---|---|
| 600×400 | No Feet | 440701 |
| 530×325 | No Feet | 440702 |
| 650×530 | No Feet | 440703 |
| 600×400 | With Feet | 440704 |
| 530×325 | With Feet | 440705 |
| 650×530 | With Feet | 440706 |
Applications
- Bakeries and patisseries — cooling freshly baked breads, pastries, and cakes
- Restaurants — glazing stations for donuts, pastries, and plated desserts
- Commissaries and central kitchens — staging prepared items before distribution
- Hotels — banquet dessert presentation and holding stations
- Food processing — drying, draining, or curing products on elevated wire surfaces
Why Choose KITALWARE
KITALWARE baking racks are fabricated from thicker-gauge stainless steel wire than many competing products, delivering superior load-bearing performance that prevents sagging even under heavily loaded sheet pans. Our precise welding process fuses every wire intersection into a solid joint that will not separate over time, and our multi-stage polishing process produces a surface that foods release from easily and sanitarians approve of at inspection time. We offer both footed and non-footed configurations so you can choose exactly the right rack type for each station in your workflow.
FAQ
Q: What is the weight capacity per rack?
A: Load ratings vary by model but typically support 20–35 kg (44–77 lbs) evenly distributed. Contact us for specific ratings per item number.
Q: Can these go in the oven?
A: These racks are designed primarily for cooling and staging. For oven-safe baking rack needs, please inquire about our high-temperature rated models.
Q: Are replacement feet available if damaged?
A: Yes, KITALWARE stocks spare feet and replacement components for all footed rack models.
Q: Can I customize the grid spacing?
A: Custom grid configurations can be produced to your specification. Minimum order quantities apply.
Request a Quote
For detailed pricing, technical specifications, and customization requests regarding the KITALWARE Stainless Steel Baking Rack, contact our sales team directly. We serve bakeries, hotels, and foodservice distributors worldwide.
📧 Email us: info@kitalware.com
