Overview
The KITALWARE Frying Pan Induction Bottom is a professional-grade frying pan engineered specifically for induction cooktops and induction-based chafer systems. Featuring a bonded magnetic bottom disc that delivers efficient heat transfer from induction elements directly to the cooking surface, this pan eliminates the compatibility issues that plague standard cookware on modern induction equipment. Available in a comprehensive size range with ergonomic handle options suited to different station layouts, the Induction Bottom Frying Pan is an essential tool for kitchens transitioning to or already operating on induction technology.
Key Features
- Induction-compatible magnetic base — works seamlessly with all induction cooktops
- Premium stainless steel body resists warping under high-heat cycling
- Multiple diameter options (180–400mm) for different portion sizes and applications
- Extended handle options (195–305mm) keep hands safely away from hot surfaces
- Even heat distribution eliminates cold spots common in inferior pans
- Mirror-polished interior releases food easily and simplifies cleanup
- Reinforced handle attachment prevents loosening over time
- Dishwasher-safe construction compatible with commercial sanitizers
Specifications
| Size (mm) | Unit CBM | Code | Handle Length (mm) |
|---|---|---|---|
| Ø 180×45 | 0.046 | 220101 | 195 |
| Ø 200×45 | 0.053 | 220102 | 195 |
| Ø 220×45 | 0.059 | 220103 | 195 |
| Ø 240×45 | 0.058 | 220104 | 225 |
| Ø 260×50 | 0.062 | 220105 | 225 |
| Ø 280×55 | 0.076 | 220106 | 285 |
| Ø 300×55 | 0.091 | 220107 | 285 |
| Ø 320×60 | 0.097 | 220108 | 285 |
| Ø 360×70 | 0.104 | 220109 | 305 |
| Ø 400×70 | 0.120 | 220109 | 305 |
Applications
- Induction-equipped kitchens — sautéing, searing, and frying operations
- Buffet service stations — integrated into induction chafer warming systems
- Hotel breakfast stations — cooking-to-order omelette and egg preparation
- Catering events — portable induction cooking at off-site venues
- Demonstration cooking — chef presentation stations in restaurants
Why Choose KITALWARE
KITALWARE’s Induction Bottom Frying Pans are manufactured using a proprietary bonding process that fuses the magnetic base layer to the stainless steel body without delamination risk—a common failure point in lower-quality induction-compatible cookware. Our extensive size range (10 diameter variants) combined with four handle length options gives operators the flexibility to match each pan exactly to its intended task, whether it’s a compact 180mm sauce-warming pan or a large 400mm batch-frying vessel.
FAQ
Q: Will this work on all induction cooktops?
A: Yes, the magnetic base layer is compatible with all standard commercial and residential induction systems.
Q: Can this go in the oven?
A: Handle temperature ratings vary by model. Contact KITALWARE with your item number for specific oven-safe temperature limits.
Q: Is the handle removable?
A: Handles are permanently attached via reinforced welding for maximum durability. Non-detachable design prevents loss during busy service periods.
Q: What is the warranty coverage?
A: KITALWARE provides a manufacturer defect warranty covering material and workmanship issues. Specific terms available upon request.
Request a Quote
For pricing, size/handle selection, and bulk order information on KITALWARE Frying Pan Induction Bottom models, contact our sales team today.
📧 Email us: info@kitalware.com
