Overview
KITALWARE Pizza Mesh Trays are precision-perforated stainless steel baking screens designed to deliver the signature crisp, airy crust that defines artisanal pizza. By allowing hot air to circulate freely beneath and through the dough, the mesh structure eliminates soggy bottoms while ensuring rapid heat transfer for consistent bake times across every pie.
Available in 9 diameter sizes from 152 mm to 455 mm, these screens cover everything from individual tapas portions to full-size family pizzas. Manufactured from food-grade stainless steel with a tight, uniform mesh weave, they withstand repeated oven cycles, commercial dishwashers and metal utensil contact without deforming. As a direct factory, KITALWARE offers competitive unit pricing, low MOQ and OEM branding options for pizzerias, bakeries and kitchen equipment distributors worldwide.
Key Features
- Fine stainless steel mesh construction — uniform perforation ensures even heat distribution and prevents dough sticking
- 9 diameter sizes — 152, 230, 255, 280, 305, 330, 355, 405 and 455 mm to match any pizza or flatbread format
- Oven-safe up to 300°C+ — compatible with deck ovens, conveyor ovens and convection ovens used in commercial kitchens
- Dishwasher-safe — mesh structure rinses clean easily; no crevices to trap grease or flour residue
- Rimless or raised-rim options — select based on whether you prefer edge handling or maximum airflow coverage
- Stackable design — nests efficiently for compact dry storage when not in use
Specifications
| Size (mm) | Item No. |
|---|---|
| 152 × 4 | 500301 |
| 230 × 4 | 500302 |
| 255 × 4 | 500303 |
| 280 × 4 | 500304 |
| 305 × 4 | 500305 |
| 330 × 4 | 500306 |
| 355 × 4 | 500307 |
| 405 × 4 | 500308 |
| 455 × 4 | 500309 |
Material: Stainless Steel wire mesh | Finish: Polished wire, deburred edges | Compliance: LFGB / FDA food-contact safe (certificates available upon request)
Applications
- Pizzeria baking — Neapolitan, New York-style and thin-crust pizza production
- Flatbread & focaccia baking — achieving crispy base texture in deck ovens
- Pastry cooling — allowing air circulation beneath freshly baked goods
- Bread draining — excess oil/fat drainage for fried items like samosas and spring rolls
- Combi-oven use — placing under roasting items to promote bottom crisping
- Commercial bakery — high-volume production lines requiring durable, reusable screens
Why Choose KITALWARE
- Direct factory pricing — no middlemen; competitive per-unit cost even at moderate volumes
- Flexible MOQ — suitable for both trial orders and large project tenders
- Global export experience — shipped to hospitality buyers in Europe, Middle East, Southeast Asia and beyond
- Custom sizing & branding — laser logo, OEM/ODM, private label support
- Food-safe materials with available certifications — LFGB, FDA compliance documentation provided
- Full product range synergy — pair these trays with KITALWARE pizza cutters, GN pans and baking sheets for one-source procurement
Frequently Asked Questions
Q: Do I still need to flour or oil the mesh before baking?
A: A light dusting of flour or semolina is recommended for the first few uses until the tray seasons naturally. After several bakes, well-hydrated doughs often release without additional preparation thanks to the non-stick effect of seasoned stainless steel.
Q: Can these be used for items other than pizza?
A: Yes — the mesh is ideal for any application where air circulation underneath improves results: cookies, bagels, croissants, roasted vegetables and even thawing frozen items benefit from the airflow.
Q: How does the mesh handle cleaning after cheesy or oily bakes?
A: Soak briefly in warm soapy water, then brush gently with a soft-bristle pad or nylon brush. Avoid abrasive steel wool which can catch on the wire mesh. Dishwasher cleaning is also effective for routine maintenance.
Q: Will the mesh warp at high temperatures?
A: Our stainless steel mesh is tensioned and framed to resist thermal warping. When used within recommended temperature ranges (up to 300°C), warping is minimal. Avoid thermal shock such as transferring directly from oven to cold water.
Request a Quote
Contact KITALWARE today for factory pricing, bulk discounts, and availability on the Pizza Mesh Tray. Response within 24 hours.
📧 Email us: info@kitalware.com
