Overview
Every cuisine in the world relies on stocks, broths, and boiled preparations as the foundation of countless dishes. Having the right pot for these tasks — one that heats evenly, holds temperature steadily, cleans easily, and survives years of daily use — is not a luxury but a necessity in any professional kitchen. KITALWARE’s Straight Pot is purpose-built for exactly these applications, with a design optimized for maximum efficiency on crowded commercial ranges where burner space is always at a premium.
The narrow but tall profile concentrates heat in a smaller base area, bringing liquids to boil faster and reducing energy consumption compared to wide, shallow pots of equivalent volume. The straight sidewalls make stirring easy, accommodate immersion blenders for pureeing, and allow multiple pots to sit side-by-side on standard burners without wasting valuable cooktop real estate.
Key Features
- Three Capacities — 1 L, 1.4 L, and 1.7 L to cover portion control, small-batch, and medium-batch needs.
- Uniform Diameter Design — Consistent 88 mm base diameter optimizes burner coverage and allows side-by-side stovetop arrangement.
- Encapsulated Aluminum Base — Even heat distribution across the full base; compatible with gas, electric, ceramic, and induction cooktops.
- Heavy-Gauge Stainless Steel Body — Resists denting, warping, and corrosion; maintains shape through years of thermal cycling.
- Straight Sidewall Profile — Promotes even internal heat circulation; enables easy stirring, blending, and stacking storage.
- Rim-Poured Construction — Rolled and reinforced rim strengthens the pot body and facilitates controlled pouring.
Specifications
| Size (mm) | Capacity (L) | Item No. |
|---|---|---|
| 88 × 235 | 1.0 | 600301 |
| 88 × 295 | 1.4 | 600302 |
| 88 × 360 | 1.7 | 600303 |
Applications
- Stock & Broth Production — Simmer bones, vegetables, and aromatics for foundational stocks used across the entire menu.
- Soup Making — Prepare soups, consommés, bisques, and purées in quantities matched to service demand.
- Boiling & Blanching — Quick-boil pasta, grains, vegetables, and proteins with efficient heat concentration.
- Braising Liquids — Hold braising liquids at depth for slow-cooked proteins and vegetables.
- Sauce Reduction — Concentrate sauces and glazes efficiently thanks to the narrow heated base area.
Why Choose KITALWARE
KITALWARE has manufactured commercial cookware since 1998, supplying professional kitchens across six continents with products that balance performance, durability, and value. Our Straight Pot is produced using impact-bonded tri-ply base technology (stainless steel / aluminum core / magnetic stainless) that delivers heat distribution comparable to premium European brands at a fraction of the cost. The heavy-gauge body uses 0.8 mm stainless steel that resists denting from everyday kitchen impacts. We offer factory-direct pricing with MOQ as low as 12 units for mixed-capacity orders, worldwide container-load capability for large chain buyers, and a 1-year warranty against defects in materials and workmanship.
FAQ
Are these pots oven-safe?
Yes — rated for oven use up to 230°C (450°F). Handles will become hot and require protection.
What is the maximum recommended fill level?
Fill to no more than 80% of total capacity when boiling to allow adequate headspace for rolling boil activity.
Can I use metal utensils inside?
Yes — the stainless steel interior safely accommodates metal whisks, ladles, and skimmers without scratching or damage.
Request a Quote
Contact KITALWARE for factory pricing, bulk-order discounts, and container-load pricing for Straight Pots. Response within 24 hours.
📧 Email us: info@kitalware.com
