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Stainless Steel Frying Pan

A quality frying pan is the most frequently used tool on almost every commercial cookline. From searing proteins to sautéing vegetables, from omelet stations to pasta finishing, the pan must heat evenly, release food cleanly, withstand thousands of thermal cycles, and maintain its shape under heavy use.

  • Nine Diameter Options — From Ø200 mm (single portion) to Ø360 mm (large batch), covering all commercial cookline needs.
  • Dual Surface Choice — All-stainless steel interior for searing/browning; non-stick coating for delicate foods and low-fat cooking.
  • Heavy-Gauge Clad Bottom — Aluminum core ensures rapid, uniform heat distribution across the entire cooking surface.
  • Stay-Cool Hollow Handle — Ergonomic tubular handle remains cool enough to grasp during normal stovetop use.
SKU: KW-SSFP2 Category:

Overview

A quality frying pan is the most frequently used tool on almost every commercial cookline. From searing proteins to sautéing vegetables, from omelet stations to pasta finishing, the pan must heat evenly, release food cleanly, withstand thousands of thermal cycles, and maintain its shape under heavy use. KITALWARE’s Stainless Steel Frying Pan line is engineered to meet exactly these demands through thoughtful material selection and commercial-focused design features that set it apart from consumer-grade alternatives.

The dual-surface option is particularly valuable for multi station kitchens: stainless steel interior pans excel at high-heat searing, browning, and deglazing techniques where developing fond is desirable, while non-stick interior variants handle delicate foods like eggs, pancakes, and fish fillets with minimal fat requirement and effortless release. Both versions share the same heavy-gauge construction and are available in matching diameter sets for visual consistency across the cookline.

Key Features

  • Nine Diameter Options — From Ø200 mm (single portion) to Ø360 mm (large batch), covering all commercial cookline needs.
  • Dual Surface Choice — All-stainless steel interior for searing/browning; non-stick coating for delicate foods and low-fat cooking.
  • Heavy-Gauge Clad Bottom — Aluminum core ensures rapid, uniform heat distribution across the entire cooking surface.
  • Stay-Cool Hollow Handle — Ergonomic tubular handle remains cool enough to grasp during normal stovetop use.
  • Rolled Reinforced Rim — Strengthens pan body against warping while enabling controlled, drip-free pouring.
  • Commercial Durability — Designed for 3+ years of daily commercial use; induction-compatible base on all models.

Specifications

Size (mm)Unit CBMS/S Surface Item No.Non-Stick Surface Item No.
Ø200 × 500.017220101220201
Ø220 × 500.019220102220202
Ø240 × 500.023220103220203
Ø260 × 500.025220104220204
Ø280 × 500.029220105220205
Ø300 × 500.036220106220206
Ø320 × 500.040220107220207
Ø340 × 500.049220108220208
Ø360 × 500.062220109220209

Applications

  • Restaurant Cooklines — Primary sauté and searing pans for à la carte and banquet production.
  • Hotel Breakfast Stations — Non-stick variants ideal for omelet, pancake, and egg preparation stations.
  • Catering Kitchens — Large-diameter pans (Ø300–360 mm) for batch cooking and volume sautéing.
  • Culinary Schools — Teaching tools that demonstrate proper heating technique and pan care.
  • Food Trucks & Pop-Ups — Induction-compatible pans sized for compact mobile kitchen setups.

Why Choose KITALWARE

KITALWARE has been manufacturing commercial cookware since 1998, supplying professional kitchens across Asia, Europe, the Middle East, and the Americas. Our Stainless Steel Frying Pans are produced using impact-bonded tri-ply construction (stainless steel / aluminum core / magnetic stainless base) that delivers the same heat distribution performance as premium imported brands at a fraction of the price. The non-stick coating uses a PFOA-free three-layer system rated for commercial temperatures up to 260°C, and we warranty the coating against delamination for 12 months under normal use. Factory-direct pricing means you pay 30–50% less than equivalent pans purchased through culinary equipment distributors.

FAQ

Are these pans induction-compatible?
Yes — the magnetic stainless steel base layer makes all models compatible with induction, gas, electric, and ceramic cooktops.

What is the difference between the S/S and non-stick series?
The S/S surface (22xxxx series) has a natural stainless steel cooking interior ideal for high-heat searing and browning. The non-stick surface (22xxxx series) features a PFOA-free three-layer coating for easy-release cooking of delicate foods.

Can these pans go in the oven?
Yes — all models are oven-safe up to 230°C (450°F). Note that handles will become hot in oven use and require protection.

Request a Quote

Contact KITALWARE for factory pricing, mixed S/S and non-stick set orders, and sample availability on Stainless Steel Frying Pans. Response within 24 hours.

📧 Email us: info@kitalware.com

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