Overview
Keeping prepared food at safe holding temperatures (above 60°C / 140°F) is both a regulatory requirement and a quality imperative in any foodservice operation. Food that cools below safe thresholds becomes a bacterial growth risk, while food held too hot dries out and loses its appeal. KITALWARE’s Stainless Steel Food Warmers address this balance with thermostatically controlled electric elements that maintain consistent gentle warmth without overheating or drying.
The dual-element model suits smaller operations and single-item warming needs, while the triple-element configuration provides expanded coverage for larger dishes or multiple-item setups. Both feature durable stainless steel construction throughout — body, heating chamber, and surface — ensuring longevity even in high-use buffet environments where equipment must perform reliably through thousands of service cycles.
Key Features
- Dual Furnace Options — 2-element (431801) and 3-element (431802) configurations for different coverage needs.
- Electric Heating — Efficient thermostatic element control maintains consistent safe-holding temperatures.
- Full Stainless Steel Body — Durable, easy-to-sanitize construction suitable for any service environment.
- Compact Profile — Low-height design fits under chafer covers and in tight buffet lineups.
- Quick Warm-Up — Reaches operating temperature within 10–15 minutes of power-on.
- Power-Efficient Design — Insulated base minimizes heat loss and reduces energy consumption.
Specifications
| Size (mm) | Capacity | Item No. |
|---|---|---|
| 380 × 175 × H65 | Furnace × 2 | 431801 |
| 465 × 175 × H65 | Furnace × 3 | 431802 |
Applications
- Buffet Line Hot Holding — Maintain safe temperatures on hot entrees, sides, and starches throughout service hours.
- Catering Events — Portable electric warming for off-site events where fuel-based chafers are impractical.
- Hotel Brunch Service — Keep breakfast items warm and appealing during extended service windows.
- Cafeteria & Institutional — Reliable hot-holding for school, hospital, and corporate dining programs.
- Banquet & Conference — Supplement chafing dishes with targeted warming for high-demand items.
Why Choose KITALWARE
KITALWARE has manufactured food warming and holding equipment since 2005, supplying hotels, caterers, and foodservice operators across 40+ countries. Our Stainless Steel Food Warmer is built with certified heating elements that deliver consistent thermal output and carry CE/ETL safety certifications for international markets. The stainless steel body is seam-welded for durability and features a polished satin finish that resists fingerprints and wipes clean between services. We offer factory-direct pricing, worldwide shipping via sea or air, and dedicated after-sales support including replacement element kits and thermostat repairs.
FAQ
What power voltage is required?
Standard units are configured for 220–240V / 50Hz. 110–120V / 60Hz configurations available on request for North American markets.
What is the temperature range?
Units maintain surface temperatures between 65°C and 85°C (149°F–185°F) depending on thermostat setting — ideal for food safe-holding without drying.
Can it be used with water pans?
Yes — the warming surface accommodates standard water pan setups for moist-heat holding of sensitive items.
Request a Quote
Contact KITALWARE for factory pricing, voltage configuration options, and bulk discounts on Stainless Steel Food Warmers. Response within 24 hours.
📧 Email us: info@kitalware.com
