Overview
The KITALWARE Snow Pan is a specialized stainless steel cooking vessel designed for professional kitchens that require precise temperature control for delicate preparations including tempering chocolate, melting butter, warming sauces, and maintaining consistent holding temperatures for small-batch items. With its compact dimensions, ergonomic fixed handle, and polished interior surface that promotes even heat distribution and easy food release, this pan is an essential tool for pastry stations, sauce stations, and garde-manger prep areas where precision matters.
Key Features
- Compact shallow design ideal for melting, tempering, and warming tasks
- Premium stainless steel construction resists corrosion and maintains appearance
- Fixed handle provides stable grip for controlled pouring action
- Mirror-polished interior releases delicate foods without sticking
- Uniform base ensures even heat contact with all heat source types
- Multiple size options suit different batch volume requirements
- Dishwasher-safe and sanitizer-compatible
- Lightweight design reduces operator fatigue during extended prep sessions
Specifications
| Size (mm) | Unit CBM | Code | Handle Length (mm) |
|---|---|---|---|
| Ø 160×70 | 0.086 | 220211 | 190 |
| Ø 180×75 | 0.098 | 220212 | 190 |
| Ø 200×78 | 0.128 | 220213 | 190 |
| Ø 220×85 | 0.129 | 220214 | 190 |
| Ø 240×95 | 0.156 | 220215 | 190 |
Applications
- Pastry stations — tempering chocolate and melting butter for desserts
- Sauce preparation — warming and holding sauces at precise temperatures
- Garde-manger — preparing delicate components that require gentle heating
- Banquet service — maintaining holding temperature for last-minute additions
- Demonstration cooking — visible presentation of technique to guests or students
Why Choose KITALWARE
KITALWARE Snow Pans are crafted from the same premium stainless steel used across our entire cookware line, ensuring consistency in material quality and performance. The shallow profile is specifically engineered for the unique thermal dynamics of melting and tempering operations—where excessive depth would create uneven temperature zones and waste energy. The fixed-length handle is positioned for optimal balance whether the pan is held steady on a work surface or used for controlled pouring into molds or service vessels.
FAQ
Q: Is this suitable for induction cooktops?
A: This model is designed primarily for gas/electric use. For induction-compatible options, please see our Frying Pan Induction Bottom series.
Q: What is the maximum safe oven temperature?
A: These pans are rated for typical baking and warming temperatures. Contact KITALWARE with your item number for specific limits.
Q: Can I use this for direct flame cooking?
A: Yes, the stainless steel construction is compatible with open-flame gas burners.
Q: How does it compare to a standard sauté pan?
A: The Snow Pan features a shallower bowl optimized for melting/tempering rather than the deeper profile of standard sauté pans designed for frying.
Request a Quote
For pricing, size selection, and bulk order information on KITALWARE Snow Pans, contact our sales team today.
📧 Email us: info@kitalware.com
