Overview
KITALWARE Single & 3-Hole Squeeze Bottles are professional precision dispensing tools that give chefs exact control over sauce application, dressing portioning, batter deposition and decorative drizzling. Each bottle is moulded from food-grade HDPE or LDPE plastic — materials chosen for their chemical resistance to acidic vinaigrettes, oily emulsions and alkaline batters that would degrade cheaper plastics over time.
The collection spans nine capacity increments ranging from a compact 47 × 190 mm / 250 ml (8 oz) bottle ideal for tableside finishing touches up to a substantial 71 × 255 mm / 800 ml (32 oz) vessel for high-volume sauce stations and bulk batter storage. The signature feature is the interchangeable nozzle system: standard single-hole tips deliver a controlled stream for line-work plating, while the optional 3-hole nozzle creates parallel decorative stripes perfect for chocolate garnishes, sauce curtains and multi-line dressing patterns.
Key Features
- Nine capacity options — 250ml/8oz through 800ml/32oz; matched to every service context from fine-dining to bulk prep
- Single-hole and 3-hole nozzle options — interchangeable tip styles for stream vs. striped dispensing patterns
- Food-grade HDPE/LDPE construction — resistant to oils, acids, alkalis and repeated dishwasher cycles
- Leak-proof threaded cap — precision-moulded threads create a reliable seal even when inverted during storage
- Translucent or opaque body options — see-through versions allow quick content identification without labelling
- Dishwasher-safe and autoclave-compatible — survives commercial sanitising temperatures without deformation
Specifications
| Size (mm) | Capacity (ml/oz) | Item No. |
|---|---|---|
| 47 × 190 | 250 / 8 | 807021 |
| 60 × 210 | 360 / 12 | 807022 |
| 70 × 210 | 450 / 16 | 807023 |
| 70 × 280 | 650 / 24 | 807024 |
| 75 × 290 | 800 / 32 | 807025 |
| 60 × 178 | 360 / 12 | 807026 |
| 66 × 180 | 450 / 16 | 807027 |
| 66 × 245 | 650 / 24 | 807028 |
| 71 × 255 | 800 / 32 | 807029 |
Material: Food-grade HDPE/LDPE plastic (body), PP plastic (cap & nozzle) | Finish: Natural translucent / custom colours available | Compliance: LFGB / FDA food-contact safe (certificates available upon request)
Applications
- Chef plating stations — precise sauce lines, dot patterns and decorative drizzles for fine-dining presentation
- Salad and sandwich assembly — controlled dressing portions reducing waste and ensuring consistency per serving
- Batter and marinade dispensing — even layering of tempura batter, egg wash, glaze and BBQ sauce onto proteins
- Bar and beverage garnish — syrup drizzling over pancakes, waffles, ice cream and cocktail rims
- Banquet buffet lines — guest-accessible self-service bottles for dressings, sauces and toppings
- Bakery decoration — chocolate ganache, fruit coulis and icing stripe work on cakes and pastries
Why Choose KITALWARE
- Direct factory pricing — no middlemen; competitive per-unit cost especially at carton quantities
- Flexible MOQ — suitable for both trial orders and large project tenders
- Global export experience — shipped to hospitality buyers in Europe, Middle East, Southeast Asia and beyond
- Custom sizing & branding — colour matching, logo printing, private label support
- Food-safe materials with available certifications — LFGB, FDA compliance documentation provided
- Full product range synergy — pair with KITALWARE shakers, tongs and display stands for one-source supply
Frequently Asked Questions
Q: What is the difference between the single-hole and 3-hole nozzle?
A: The single-hole nozzle produces a single concentrated stream ideal for fine line-work, controlled dots and targeted placement. The 3-hole nozzle splits the flow into three parallel streams simultaneously, creating striped patterns useful for curtain-style sauce applications (e.g., three-colour dessert garnishes) and covering wider surface areas faster.
Q: Can these hold hot liquids like melted chocolate or hot caramel?
A: The HDPE/LDPE material is rated for continuous exposure up to approximately 80°C. Brief contact with hotter liquids (up to 95°C) is acceptable but prolonged exposure to boiling liquids (>100°C) will cause permanent deformation. For hot-sauce applications, allow the liquid to cool below 85°C before filling.
Q: How do I clean inside the narrow neck effectively?
A: All KITALWARE squeeze bottles have wide-mouth openings (minimum 35 mm internal diameter) that accommodate standard bottle brushes. For stubborn residue, fill halfway with warm soapy water, add a handful of uncooked rice grains as an abrasive, shake vigorously, then rinse thoroughly.
Q: Are replacement caps and nozzles sold separately?
A: Yes — both single-hole and 3-hole replacement nozzle caps are stocked individually. Order by specifying your bottle size and desired nozzle type. Caps are universal across all sizes within the same series.
Request a Quote
Contact KITALWARE today for factory pricing, bulk discounts, and availability on the Single & 3-Hole Squeeze Bottle. Response within 24 hours.
📧 Email us: info@kitalware.com
