Overview
The KITALWARE Rolling Pin is a professional-grade dough-flattening tool engineered for bakeries, pizzerias, hotels, and institutional kitchens where consistent dough thickness is critical to product quality. Available in a range of lengths and diameters to accommodate everything from individual pastry portions to full-size pizza and bread doughs, this rolling pin delivers uniform pressure distribution across its entire working surface. Constructed from food-safe materials that resist moisture absorption and maintain dimensional stability through repeated use and cleaning cycles, the KITALWARE Rolling Pin is a workhorse tool that bakers rely on shift after shift.
Key Features
- Precision-machined cylindrical barrel ensures even dough thickness from edge to center
- Food-grade construction — available in stainless steel or high-density polyethylene
- Multiple length options suit different dough sizes and workspace constraints
- Smooth non-stick surface releases dough easily without excess flour dusting
- Balanced weight design reduces operator fatigue during repetitive rolling tasks
- Sanitary seamless construction with no crevices for debris accumulation
- Dishwasher-safe materials compatible with commercial sanitizing protocols
Specifications
| Size (mm) | Item No. |
|---|---|
| 51×250 | 500401 |
| 63×250 | 500402 |
| 76×250 | 500403 |
Applications
- Bakeries and patisseries — rolling puff pastry, croissant dough, and laminated sheets
- Pizzerias — flattening pizza dough to consistent base thickness
- Hotels and banquet kitchens — preparing pastry items for buffet and à la carte service
- Institutional catering — producing flatbreads, tortillas, and sheeted dough products
- Culinary schools — teaching fundamental dough-handling techniques
Why Choose KITALWARE
KITALWARE Rolling Pins are manufactured to exacting tolerances using premium materials selected specifically for food-contact durability. Our stainless steel models feature a precision-ground surface finish that resists sticking and simplifies cleanup, while our HDPE options provide a lightweight alternative ideal for high-volume operations where reduced hand strain is valued. Every pin is individually inspected for straightness, roundness, and surface quality before shipment.
FAQ
Q: What material options are available?
A: KITALWARE offers rolling pins in SUS304 stainless steel as well as food-grade high-density polyethylene (HDPE). Both materials are dishwasher-safe and HACCP compliant.
Q: Can these be used in a chilled environment?
A: Yes, both material variants perform well in refrigerated prep rooms and cold kitchen environments without warping or cracking.
Q: Is custom length or diameter possible?
A: Custom dimensions can be produced upon request with applicable MOQ requirements. Contact our team for details.
Q: How do I prevent dough from sticking to a metal rolling pin?
A: A light dusting of flour on both the dough and pin surface is usually sufficient. The smooth polished finish of KITALWARE steel pins minimizes adhesion compared to textured alternatives.
Request a Quote
Request factory pricing, material options, and availability information for KITALWARE Rolling Pins by contacting our sales department. Bulk discounts and customization inquiries welcome.
📧 Email us: info@kitalware.com
