Overview
Soup remains one of the most popular items on any buffet or self-service line, but serving hot soup safely and attractively presents unique challenges: maintaining temperature above the 60°C food safety threshold, preventing drips and spills on the counter, providing ergonomic access for guests of varying heights, and presenting an appealing visual that draws attention to the offering. The KITALWARE Oblong Soup Station addresses all of these challenges in a single integrated unit.
The deep oblong well provides greater volume and better heat distribution than round soup warmers, making it ideal for hearty stews, chili, curry, and broth-based soups that benefit from a generous surface area for garnish display. The included drip rack catches inevitable ladle drips, keeping the counter pristine throughout service. The matching serving bowl adds a touch of elegance that elevates the presentation above basic cafeteria-style dispensers.
Key Features
- Deep Oblong Fuel Well — Accommodates 1/1 or 2/1 GN pans; deeper than round warmers for greater volume and better heat retention.
- Complete Three-Piece Set — Includes heated well (431301), serving bowl (431302), and drip rack (431303) as a matched system.
- Fuel-Heated Design — Uses standard chafer fuel cans for portable, cord-free operation at any location.
- Integrated Drip Rack — Catches ladle drips and spills to keep buffet counters clean and safe.
- Stainless Steel Construction — Durable, easy-to-sanitize #201 stainless steel throughout; polished interior for food-safe contact.
- Compact Footprint — Efficient use of buffet line space; coordinates visually with other KITALWARE chafer products.
Specifications
| Size (mm) | Capacity | CBM | Item No. |
|---|---|---|---|
| 635 × 350 × H355 | 2 × 4 L | 0.07 | 431301 |
| φD200 × H200 | Bowl | — | 431302 |
| 530 × 325 × H20 | Rack | — | 431303 |
Applications
- Hotel Breakfast Buffets — Serve hot oatmeal, porridge, consommé, and breakfast broths in an attractive self-service setup.
- Catering & Events — Portable soup station for weddings, conferences, banquets, and outdoor events; no electricity needed.
- Restaurant Buffet Lines — Lunch and dinner soup offerings that maintain temperature safely throughout service hours.
- Corporate Cafeteria — Soup-of-the-day station that presents professionally while meeting HACCP temperature requirements.
- Soup-Focused Concepts — Pho bars, ramen stations, and soup-and-sandwich combos that require reliable hot-holding.
Why Choose KITALWARE
KITALWARE is a leading manufacturer of buffet and chafer equipment with over 25 years of experience supplying hotels, caterers, and foodservice operators worldwide. Our Oblong Soup Station is produced using certified stainless steel with welded seams that won’t leak or fail under repeated heating cycles — a common problem with riveted or spot-welded budget alternatives. We offer competitive factory-direct pricing, flexible MOQ starting at just 5 units, and worldwide shipping via sea or air. Every unit includes our quality warranty and responsive after-sales support for spare parts like fuel holders, drip racks, and replacement bowls.
FAQ
What fuel type does it use?
The well accepts standard 2-hour or 4-hour gel or wick chafer fuel cans available from any hospitality supplier.
Can it be used with electric heat instead?
Yes — the well cavity is sized to accommodate standard electric heat elements as an alternative to fuel cans (sold separately).
Is the serving bowl included with every order?
The complete set includes all three components (heated well, bowl, drip rack). Individual replacement parts are also available.
Request a Quote
Contact KITALWARE for factory pricing, bulk-order discounts, and availability on the Oblong Soup Station. Response within 24 hours.
📧 Email us: info@kitalware.com
